Hot Smoked Pork Ribs
June 18, 2017
Hot Smoked Pork Ribs
Ingredients
- 4 Kg Pork ribs
- 60 g fine de-iodised sea salt
- 10 g fresh ground black pepper
- 60 g soft brown sugar
- 4 shallots very finely chopped
- 4 cloves garlic crushed
- 1 tsp chilli powder (optional)
- 10 g good quality paprika
- 10 g ground cumin
- 10 g ground coriander
BASTING MARINADE
- 250 ml apple juice
- 60 g brown sugar
- 30 ml soy sauce
- 50 ml tomato ketchup
- 1 tablespoon English mustard.
Instructions
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Combine salt, brown sugar, black pepper, chili powder, paprika, and cumin in a bowl to make the a dry rub.
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Rub the mixture into the ribs on all sides.
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Cover well and refrigerate for at least two hours prior to cooking preferably overnight.
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Hot Smoke ribs at 120 deg C for 1 hour
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Combine all the basting marinade ingredients in a bowl.
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Generously paint the ribs with the marinade every 30 or so minutes for three to four hours.
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The ribs should have shrunk back from the bone and be mouth-wateringly tender.
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Finally coat ribs with one more basting of marinade 10 minutes before removing from the smoker.
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Serve with jacket potatoes and salad.