Smoked Fish Brine

Fish recipes, Recipes

Smoked Fish Brine

Smoked Fish Brine

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Author: Cam Slater

Ingredients

1 Cup Brown Sugar
4 Tbsp Soya Sauce
3 Tbsp Sea Salt (must be sea salt)
1 Tbsp Olive Oil

Instructions

Mix ingredients together with boing water
Add 1 litre of cold water or enough to cover the fish
Leave in the brine for a minimum of 12 hours
Remove fish from the Brine and air-dry for 2 hours (MUST be air dried–not in the fridge)
Smoke with your usual woodchips and smoker