Smoked Salmon
Smoked Salmon
This recipe was designed with the UFO cold smoke creator fitted to the UFO smoke box.
Ingredients
- Salmon
Instructions
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Cube your salmon and thread it on to kebab stick.
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Season to your taste.
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Place salmon sticks on to the rack inside your UFO Smoke Box and smoke for approximately 2 hours.
Recipe Notes
Salmon can be eaten anytime, it’s all about how smoky and cooked you like it!