Smoked Sausages
June 18, 2017
Smoked Sausages
Instructions
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Lay the sausages of your choice in your basket – beef, venison, chicken or pork.
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Set up your smoker – fill the bottom cup with methylated spirits.
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Add a small handful of UFO Pohutukawa or Manuka Smoking Dust into the top shallow cup.
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Place your basket of sausages into the smoker and light the meths.
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Leave to smoke until all the methylated spirits has dissipated (about 20 minutes), and then leave to stand for another 10-15 minutes.
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Remove your sausages and plate as required.
Recipe Notes
Option: A nice healthy way to eat your hot dogs! Add some salsa and some wholemeal bread slices for a divine, healthy, tasy meal for the whole family!