Traditional Hangi – UFO style
Traditional Hangi – UFO style
Traditional hangi
Ingredients
Vegetables
- Potatoes
- Kumara
- Pumpkin
- Parsnip
- Carrots
- Corn (in harsh or removed)
- Mushrooms
Meat - your choice of meat:
- Beef
- Lamb
- Pork
- Chicken
- Fish
Instructions
-
Line both baskets with cabbage or banana leaves.
-
Season the meat and cover with cabbage leaves before placing in basket.
-
Cover the whole basket with more cabbage leaves.
-
Line second basket with cabbage leaves.
-
Place cut vegetables in basket and cover with more cabbage leaves
-
Place a handful of UFO smoking dust into the base of your UFO.
-
Place your baskets into the cooker and turn the gas on to full.
-
Allow 10-20 minutes of smoke time.
-
When you have smoked to your satisfaction, pour 2.5 litres of water into the base of your UFO. (You can do this without removing the baskets – just pour the water down the side of the baskets).
-
Replace the lid and allow 2.5 to 3 hours for cooking.
-
Check the food after 2 hours and adjust the heat accordingly.